Culinary
A little bit like F&B, we feel lucky to be able to sample the culinary delights on offer in the Middle East on a regular basis and as a result, engage with many of the most influential culinary professionals in the region.
With most people's lives requiring the culinary function, we see a large number of jobs in this area shared with HTS. It is an area of our business that we believe constantly requires fresh talent pools and the most up to date market knowledge on the kitchens to be successful. Our team works hard on learning this market and sharing this information.
We have placed Chefs at Michelin Star level into some of the best operations, in the finest restaurants, across both independent restaurants and hotels. At the beginning of the Hospitality Talent Solutions journey, we successfully placed professionals at Sous Chef and saw them grow into Head and Executive Chefs, winning awards for their dedication and quality. It is a rewarding part of hospitality for our business to be involved in and we are privileged to sample the best and most diverse cuisines in the world.
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